FRESH BAKED CORNBREAD | White cheddar, jalapeno, and honey butter | 6.75
DEVILED EGGS | Creamy, classic deviled eggs. Plain | 9 or topped with either Crab | 12 or Smoked Bacon | 10
FRIED CALAMARI SALAD | Breaded and deep fried, tossed in a curry vinaigrette-cabbage slaw | 11
SMOKED MARY’S CHICKEN WINGS | Slow smoked organic chicken wings, chipotle-paprika rub, cilantro and lime | 12
ROASTED BONE MARROW | Mushroom duxelle-parmesan filling, caper parsley salad, grilled bread | 15.50
SALMON TARTARE | Diced cucumber, chipotle chili, avocado salsa, house made chips | 16
BURNT ENDS | Smoked brisket, buttered toast, seasonal green salad | 14.50
CRAB CAKES | Arugula, orange and fennel salad, spicy remoulade sauce | 17
CHARCUTERIE PLATE Artisanal charcuterie, pickled veggies, whole grain mustard, house made levain | 18.50
CALIFORNIA CHEESE PLATE | Three variety of cheeses from local California producers, candied walnuts, quince, fresh fruit | 18.50


GREEN CHILI SOUP | Mild roasted Anaheim and Pasilla chilies, cilantro cream | 7.75
CLASSIC FRENCH ONION | Caramelized onions, buttery croutons, gruyere and asiago cheese | 8.75


CAESAR SALAD | Baby hearts of romaine, housemade Caesar, housemade croutons, shaved parmesan | 9
BEET SALAD | Baby arugula, frisee, orange segments, goat cheese, fennel, toasted hazelnuts, champagne vinaigrette | 10.25
BLUE GEM SALAD Little gem lettuce, blue cheese dressing, chopped egg, bacon and cherry tomato | 11
FARMHOUSE SALAD Organic mixed greens, shaved carrots, english radish, sliced apples, toasted pecans, bellwether farms jersey ricotta, sherry vinaigrette | 9
ADD TO ANY SALAD Wild Salmon 6oz +18 Scallops (2) +16 Smoked Chicken +8


FRESH FISH Seasonal fresh fish | AQ
PAPPARDELLE PASTA | Wild mushroom sugo, shaved pecorino, cracked black pepper | 22
GRILLED SALMON | Roasted red potatoes, blue lake beans, lemon beurre blanc, castelvetrano olive tapenade | 29
PAN ROASTED DAY BOAT SCALLOPS | Parmesan risotto, sautéed spinach, bacon, smoked tomato vinaigrette, orange | 31
MAPLE BRINED PORK CHOP | Grilled, brown sugar-chili glaze, apple chutney, white cheddar grits, roasted root vegetables | 27
DCG MEATLOAF | Bacon wrapped, garlic mashed potatoes, glazed carrots, smoky BBQ demi glaze | 22.50
SMOKED CHICKEN | Mary’s organic half chicken, polenta fritter, braised collard green, charred jalapeno, chicken jus, cherry olive tapenade | 24
SLOW BRAISED SHORT RIBS | Certified Angus Beef, wild mushrooms, broccolini, ricotta gnocchi, sunchoke puree, short rib demi | 29


We serve only the finest USDA certified beef. Our steaks are sourced from premium mid-western farmers, exclusively.
RIBEYE | Certified Angus Beef, garlic mashed potatoes, broccolini and herb-peppercorn compound butter Choose 12 oz | 36 or 22 oz bone-in | 49
FILET MIGNON | 8 oz Certified Angus Beef, served with garlic mashed potatoes, glazed baby carrots and demi glaze | 42
NEW YORK | 14 oz,Certified Angus Beef, garlic mashed potatoes, sautéed broccolini, red wine reduction | 49
PORTERHOUSE STEAK | 24 oz premium mid-western Black Angus, garlic mashed potatoes, sautéed broccolini, mushroom demi glaze | 54


We proudly serve our own special 10 oz. fresh grind burger blend, ground in-house daily. All burgers come with aoili and our hand-cut French fries. Substitute Sweet potato fries 2.75
BACON-CHEDDAR BURGER | Flame grilled, thick cut bacon, white cheddar, DCG secret sauce | 17.95
MUSHROOM “BURGER” (VEGETARIAN) | A mushroom patty made with button, crimini and portobellos, topped with our roasted red pepper aioli and arugula | 15.75
GREEK LAMB | Ground seasoned lamb patty, Feta cheese, tomato, red onion, roasted red bell peppers, cucumber and tzasiki sauce | 17
MEMPHIS BBQ SANDWICH | Piled with BBQ pulled pork, crisp onion rings and tangy slaw | 15.75
CHICKEN BURGER | House ground chicken patty, fire roasted poblano chili, caramelized onions, chipotle aioli | 15.75
PRIME DIP | Sliced to order prime rib on a French roll with veal au jus + horseradish cream | 21
Grilled onions, sautéed mushrooms, white cheddar, gruyere, blue cheese, or goat cheese +2.25 | Avocado or Bacon +2.75


Authentic pit smoked BBQ, smoked slow & low for hours and hours... All plates served with coleslaw, cornbread and baked beans.
TEXAS BEEF BRISKET | Texas style smoked brisket | 21.50
MEMPHIS STYLE PULLED PORK | Smoked for hours and hours until tender | 19
MIXED BBQ PLATE: CHICKEN, PORK, RIB | Heaven on earth | 30.50
ST. LOUIS STYLE PORK RIBS – “BEST RIBS IN AMERICA!” | Meaty ribs smoked “low and slow” | 30.75


CREAMED SPINACH | Baby savoy spinach in a béchamel sauce with garlic and shallots | 6.50
BRUSSELS SPROUTS WITH APPLEWOOD SMOKED BACON | Brussels sprouts sautéed with bacon, shallots and oregano | 8
MAC-N-CHEESE | Cavatappi pasta, béchamel, white cheddar, herbed bread crumbs & parmesan | 8.50
FRENCH FRIES | Housecut kennebec potatoes, deep fried | 6.25
SEASONAL VEGETABLES | 6
CORN BREAD | White cheddar, jalapeno, and honey butter | 6.75
GARLIC MASHED POTATOES | Potatoes, garlic, cream, butter | 5.75
BAKED BEANS | with molasses & bacon | 6.75
CAROLINA SLAW | Palette-cleansing tangy vinaigrette | 4.25
SEASONAL SIDE SALAD | 5



The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness • Peanuts, nuts, and other food allergens are present at Dry Creek Grill. Although we make every effort to keep these items separate, we cannot guarantee that our products will be free of the eight major allergens identified by the FDA • We reserve the right to refuse service to anyone • Not responsible for lost or stolen items • Menus & prices are subject to change at any time.


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